Jean-Luc L.
The 8 settembre 2022
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Great welcome by Elisabeth and Jean LucQuiet and secluded. Discovery of saffron production as well as various jams and jellies. To discover without hesitation.
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Daniele F.
The 15 maggio 2021
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We spent the night there from May 11 to 12, 2021. Welcome and venue at the top, with more than friendly people who will share with you their passions for their activities and the creation of their products. Very quiet place in the middle of nature. We will return with pleasure as soon as we return to the region.
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